SALES:
Fisketorvet Food Hall
Fast Food Restaurant Units, denmark
A custom-made solution designed for everyday hospitality workflow.
Fisketorvet Food Hall fast food restaurant units were manufactured and installed as four unique builds, each created for a different brand with its own design language and material requirements. Fisketorvet Food Hall fast food restaurant units demanded precise engineering and careful fixing solutions due to the building’s special construction above water and strict installation limitations.
This project included four separate restaurant units produced and installed in the same timeframe: Kung Fu, Miss Mums, Wok Wok, and Zócalo. Although delivered as one coordinated project, each unit required a different approach—from metal-heavy frameworks to refined surfaces in HPL and Corian—while maintaining consistent quality, safety, and operational functionality.
This project included four separate restaurant units produced and installed in the same timeframe: Kung Fu, Miss Mums, Wok Wok, and Zócalo. Although delivered as one coordinated project, each unit required a different approach—from metal-heavy frameworks to refined surfaces in HPL and Corian—while maintaining consistent quality, safety, and operational functionality.
Food halls move fast: multiple brands operate side by side, and opening dates depend on every supplier delivering on time. For Fisketorvet Food Hall, we produced four different fast food restaurant units with distinct layouts, finishes, and construction details—yet all had to be manufactured and installed simultaneously.
The core task was not only to build visually strong units, but to ensure they perform operationally: durable service counters, reliable fixing points, efficient staff workflow, and surfaces that can withstand intensive daily use.
The core task was not only to build visually strong units, but to ensure they perform operationally: durable service counters, reliable fixing points, efficient staff workflow, and surfaces that can withstand intensive daily use.
KEY CONSTRAINS
Each unit required its own material logic and construction strategy:
Metal construction-focused units where structural stability and clean detailing were critical
HPL (High-Pressure Laminate) solutions chosen for durability, hygiene, and ease of maintenance
Corian surfaces used where seamless joints, premium appearance, and long-term performance were essential
Metal construction-focused units where structural stability and clean detailing were critical
HPL (High-Pressure Laminate) solutions chosen for durability, hygiene, and ease of maintenance
Corian surfaces used where seamless joints, premium appearance, and long-term performance were essential
Balancing different materials within one delivery schedule required strict production planning and clear documentation. Our team coordinated details so each restaurant concept could keep its identity without creating conflicts in installation or technical interfaces.
Because Fisketorvet is built above water, we faced strict limitations when fixing structures into the floor. We had to ensure fixing methods did not exceed a specified depth. This affected base frames, counter anchoring, and any vertical structures requiring stability.
In practice, this meant we had to engineer fixing solutions early, align them with construction constraints, and avoid on-site improvisation. Every screw length, anchor point, and load-bearing connection had to be verified before installation.
Because Fisketorvet is built above water, we faced strict limitations when fixing structures into the floor. We had to ensure fixing methods did not exceed a specified depth. This affected base frames, counter anchoring, and any vertical structures requiring stability.
In practice, this meant we had to engineer fixing solutions early, align them with construction constraints, and avoid on-site improvisation. Every screw length, anchor point, and load-bearing connection had to be verified before installation.
Another major constraint: there was no ceiling directly above the units, which removed typical fixing options and required extra care when designing vertical elements. Without overhead support, stability had to come from intelligent structural design, precise floor connections, and well-balanced assemblies.
This is exactly where detailed production drawings and careful construction planning make the difference. For food hall projects, “almost correct” is not enough—installation must be clean, safe, and fast.
This is exactly where detailed production drawings and careful construction planning make the difference. For food hall projects, “almost correct” is not enough—installation must be clean, safe, and fast.
HOW FIKA DELIVERED THIS PROJECT
tailor-made
construction
Furniture developed specifically for the client’s space and operations.
Smart Material
Selection
Materials chosen for durability, maintenance, and long-term use.
Equipment
Integration
Client-owned equipment is integrated directly into technical drawings.
Clear
Coordination
Straightforward communication with contractors throughout the process.
Precision
Production
Manufacturing focused on accuracy, consistency, and quality control.
tailor-made
construction
Furniture developed specifically for the client’s space and operations.
Smart Material
Selection
Materials chosen for durability, maintenance, and long-term use.
Equipment
Integration
Client-owned equipment integrated directly into technical drawings.
Clear
Coordination
Straightforward communication with contractors throughout the process.
Precision
Production
Manufacturing focused on accuracy, consistency, and quality control.
The outcome:
The final outcome is four distinctive fast food restaurant units built for daily high-traffic use, with stable structures, durable surfaces, and brand-consistent design execution. This Fisketorvet Food Hall project shows how custom manufacturing can bring multiple restaurant concepts to life—on time, safely, and with attention to detail.
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